EVERYTHING ABOUT SEAFOOD COMPANIES IN BERGEN

In some ways, standard food in Norway differs from nearly all of continental Europe. It places a more robust emphasis on fish and recreation. Reindeer, moose, deer, and grouse are well known recreation meats that are only as often served at Norwegian restaurants as they are in your own home.Ropes are Solid, and cranes swing into operation. In the o

“The deal with on the stockfish trade has changed a great deal in the last number of years,” says Olaf Pedersen. “And it'll proceed to change and evolve. But simultaneously, it remains exactly the same business enterprise it always was—drying fresh caught cod within the open up air.”An inconceivable new trade route was born, linking the R